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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mom
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb thinly sliced onions
1 ½ oz. butter
1 T. oil
1 t. salt
1 t. salt
¼ t. sugar
1 ½ oz flour
3 ¼ c. boiling beef stock
¼ c. dry white wine
French Bread
½ lb. grated Swiss Cheese
Directions:
Directions:
Cook onions with butter & oil for 15 minutes. Add salt & sugar. Cook 30 – 40 minutes stirring frequently. Add flour & stir in for 3 minutes. Away from heat blend in boiling stock and add in wine. Simmer 40 minutes partially covered. In another pan, slice & fry bread in oil. Place bread in bowl & sprinkle with cheese. Pour soup over & broil for several minutes. Melt cheese on top.

 

 

 

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