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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 lb thinly sliced onions
1 oz. butter
1 T. oil
1 t. salt
1 t. salt
t. sugar
1 oz flour
3 c. boiling beef stock
c. dry white wine
French Bread
lb. grated Swiss Cheese

Directions:
Directions:
Cook onions with butter & oil for 15 minutes. Add salt & sugar. Cook 30 40 minutes stirring frequently. Add flour & stir in for 3 minutes. Away from heat blend in boiling stock and add in wine. Simmer 40 minutes partially covered. In another pan, slice & fry bread in oil. Place bread in bowl & sprinkle with cheese. Pour soup over & broil for several minutes. Melt cheese on top.

 

 

 

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