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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Onion Soup Recipe

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This recipe for French Onion Soup is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb thinly sliced onions
1 ½ oz. butter
1 T. oil
1 t. salt
1 t. salt
¼ t. sugar
1 ½ oz flour
3 ¼ c. boiling beef stock
¼ c. dry white wine
French Bread
½ lb. grated Swiss Cheese
Directions:
Directions:
Cook onions with butter & oil for 15 minutes. Add salt & sugar. Cook 30 – 40 minutes stirring frequently. Add flour & stir in for 3 minutes. Away from heat blend in boiling stock and add in wine. Simmer 40 minutes partially covered. In another pan, slice & fry bread in oil. Place bread in bowl & sprinkle with cheese. Pour soup over & broil for several minutes. Melt cheese on top.

 

 

 

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