Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb thinly sliced onions
1 ½ oz. butter
1 T. oil
1 t. salt
1 t. salt
¼ t. sugar
1 ½ oz flour
3 ¼ c. boiling beef stock
¼ c. dry white wine
French Bread
½ lb. grated Swiss Cheese
Directions:
Directions:
Cook onions with butter & oil for 15 minutes. Add salt & sugar. Cook 30 – 40 minutes stirring frequently. Add flour & stir in for 3 minutes. Away from heat blend in boiling stock and add in wine. Simmer 40 minutes partially covered. In another pan, slice & fry bread in oil. Place bread in bowl & sprinkle with cheese. Pour soup over & broil for several minutes. Melt cheese on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!