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Shrimp Scampi with Roasted Red Peppers & Spinach Recipe

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This recipe for Shrimp Scampi with Roasted Red Peppers & Spinach is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 clove garlic
1oz. Parmesan Cheese
8oz. linguine pasta
2 T. olive oil
1 c. roasted red peppers
12 oz. shrimp
¼ t. red pepper flakes
½ t. kosher salt
½ t. pepper
3 T. unsalted butter
4 c. baby spinach leaves
½ c. chicken broth
Directions:
Directions:
Cook & Drain Pasta. Preheat large sauté pan on medium 1-2 minutes. Place oil and garlic in pan; cook 3-4 minutes or until the garlic edges being to turn golden. Add peppers, shrimp, pepper flakes, ¼ t. salt, ¼ t. pepper; cook & stir 1 minute. Add broth; cook 2-3 minutes or until reduced by half and shrimp have just turned pink & opaque. Reduce heat to low; stir in butter, spinach, cheese, pasta and remaining ¼ t each of salt & pepper. Toss until butter & cheese melts and spinach wilts. Serve.

 

 

 

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