Spinach & Mushroom Chicken Melt Recipe
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 This recipe for Spinach & Mushroom Chicken Melt is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
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Ingredients: |
Ingredients: For Spinach:
1 lg. bag of spinach
3 T. red onion (minced)
2 T. olive oil
4 oz. Cream Cheese
¼ c. Parmesan Cheese
2 cloves Garlic (minced)
For Mushrooms:
8 oz. mushrooms (sliced)
½ stick butter 2 T. olive oil
½ c. white wine
2 cloves Garlic (minced)
Chicken:
4-5 boneless breasts
8-10 slices of Mozzarella Cheese
1 T. garlic powder
1 T. seasoned salt
1 T. Pepper
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Directions: |
Directions:Preheat oven to 350°. Sprinkle Chicken with garlic powder, seasoned salt & pepper on both sides. Bake for approx. 16 minutes.
Over medium-high heat, melt 2 T. olive oil in skillet. Add in onion and sauté 2-3 minutes. Add in the spinach and garlic. When its cooked thorough, stir in the cream cheese & Parmesan cheese. Continue cooking until the cream cheese is melted. Remove from heat.
For mushrooms melt butter & olive oil in skillet. Put in the mushrooms and cook until browned all over. Deglaze pan with the wine. Add in the garlic & season with salt & pepper. Cook until most of the wine is cooked out.
Flip the chicken pieces over. Divide the spinach & mushrooms over the top of each breast. Lay two slices of cheese of over each piece of chicken. Cook another 12-14 minutes or until cheese is browned & chicken is done. |
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