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Spinach, Tomato and Ham Pie Recipe

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This recipe for Spinach, Tomato and Ham Pie is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust
2 c. milk
4 lg. eggs
1 c. cheddar cheese (shredded)
1 c. diced ham
1 c. frozen spinach (chopped)
2 sm. Roma tomatoes (seeded & sliced)
Directions:
Directions:
Heat oven to 400° and bake crust 8 minutes. Whisk milk & eggs. Stir in ¾ cheese & all ingredients except tomatoes. Pour into crust. Top with tomatoes. Then add remaining cheese. Bake 20 minutes. Reduce heat to 350° and bake 40 – 50 minutes. Allow to set & serve.

 

 

 

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