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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cheese Tortellini with Basil Cream Sauce Recipe

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This recipe for Cheese Tortellini with Basil Cream Sauce is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 shallots (minced)
2 cloves garlic (minced)
1 T flour
¼ c. butter
¼ c. white wine
1 ¼ c. cream
1 c. parmesan cheese (grated)
2/3 oz. basil
18 oz. fresh cheese tortellini (2 pkg)
Directions:
Directions:
In medium saucepan, sauté shallots and garlic in butter until soft. Add flour and cook/stir one minute. Stir in wine. Cook one minute. Slowly add cream, mixing until smooth. Add cheese and cook over medium heat until smooth & thick. Add fresh basil. Mix well and pour over hot, cooked tortellini. Garnish with fresh basil leaves.

 

 

 

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