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Overnight Egg Casserole Recipe

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This recipe for Overnight Egg Casserole is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. shredded hash browns
1 c. cubed ham
½ c. Monterey Jack Cheese (shredded)
½ c. Cheddar Cheese (Shredded)
6 eggs
1 can (12 oz.) evaporated milk
salt
pepper
Directions:
Directions:
Grease 8 x 8” casserole dish. Layer hash brown, ham & cheese. Whisk eggs, milk & salt/pepper. Pour over the casserole. Cover & refrigerate overnight. Bake uncovered at 350° for 1 hour.

 

 

 

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