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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Sea Shells with Chicken & Spinach Recipe

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This recipe for Creamy Sea Shells with Chicken & Spinach is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. sea shells
2 ½ c. heavy cream
¾ t. mild chili powder
½ t. salt
½ t. black pepper
1 t. olive oil
2 cloves garlic
½ lb. chicken (cut into 1” chunks)
10 oz. frozen spinach
2 oz. cheddar cheese (shredded)
1 T. parmesan cheese
Directions:
Directions:
In a large skillet over medium heat, bring cream to a simmer. Add chili powder and whisk until it slightly thickens. Add salt & pepper. In another skillet, heat oil over medium heat. Add garlic & chicken. Cook until chicken is light brown, about 3 minutes. Add spinach and stir to coat. Stir in cream mixture, cheddar cheese and Parmesan cheese. Cook until cheese is melted. Drain the hot sea shells and place them in a large bowl. Add chicken & spinach mixture. Mix thoroughly and serve immediately.

 

 

 

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