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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Parmesan Pull-a-parts Recipe

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This recipe for Parmesan Pull-a-parts is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. butter
garlic powder
parsley flakes
Parmesan cheese
onion flakes
1 pkg. refrigerated biscuits
oregano powder
Directions:
Directions:
Melt butter in 8 x 8 or 6 x 10 glass dish. Sprinkle to taste the flakes, oregano powder, garlic powder and cheese all over butter and mix together. Cut biscuits into quarters and dip and cover in butter mixture. Leave in pan and bake at 425° for 10 – 12 minutes.

 

 

 

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