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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Ingredients:
1 c. oleo
1 t. vanilla
4 eggs
1 c. nuts
1 ¾ c. sugar
1 ½ c. flour
1/3 c. cocoa
½ c. coconut (optional)
7 oz. jar marshmallow crème

ICING:
½ stick oleo
2 T. + 2 t. cocoa
3 T. milk
2 c. powdered sugar
Directions:
Directions:
Cream oleo & eggs. Add sugar, flour, cocoa & vanilla. Mix well. Add nuts & coconut. Bake @ 350° for 30 -35 minutes in well greased 9 x 13” pan. When done spread with marshmallow crème immediately while hot. Cool 20 minutes then ice with chocolate frosting.

 

 

 

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