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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. zucchini (peeled & grated)
3 c. flour
2 c. sugar
1 c. nuts
1 c. oil
3 eggs
2 t. vanilla
½ t. salt
½ t. baking powder
½ t. baking soda
Directions:
Directions:
Mix & bake in 2 loaves pans or 1 13 x 9 pan. Bake for 350° for the 13 x 9 pan for 45 minutes. 325° for 2 loaves for 1 hour.

 

 

 

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