Eggplant Parmesan Recipe

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This recipe for Eggplant Parmesan is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetarian

Ingredients:	Ingredients: 1 eggplant 2 eggs 2 T. water ½ t. salt 1/3 c. flour ½ c. Italian breadcrumbs 1 c. olive oil 32 oz. can sauce (w/ oregano, garlic, salt & pepper) ¼ lb. Parmesan cheese 8 oz. mozzarella cheese

Directions:	Directions: Peel eggplant – cut into ¼” slices. Mix together egg, water & salt. Dip eggplant in flour then egg mix then breadcrumbs. In skillet heat ¼ c. oil. Cook eggplant until browned. Drain on paper towel. Assembly: Pour ½ sauce on bottom of layer of eggplant, Parmesan and mozzarella cheese. Repeat ending with cheese. Top with sauce.

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Eggplant Parmesan Recipe

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