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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Cordon Blue Recipe

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This recipe for Chicken Cordon Blue is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts
Swiss cheese
Virginia Ham

Sauce:
1 can of cream of chicken soup
¼ c. Parmesan cheese
1 pint sour cream
Directions:
Directions:
Pound chicken, place ham & cheese on each & roll up. Dip rolled chicken in egg, then mix of Hidden Valley Blue Cheese dressing, ¼ cup Parmesan cheese, 1 pkg. shake & cake for chicken. Brown in pan. Prepare sauce from the last three ingredients. Put some sauce on pan bottom. Place chicken next, then more sauce. Bake 350° for 1 hour.

 

 

 

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