Creamy Orange (Lime or Lemon) Pie Recipe

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This recipe for Creamy Orange (Lime or Lemon) Pie is from Carroll-DuBose Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Filling: 1 package 8oz Light Cream Cheese, softened 1 can (14oz) sweetened condensed milk 1 frozen (6oz) can orange juice concentrate, thawed (or use lemonade, limeade or cranberry concentrate) 8 oz Whipped topping Graham Crust: 1 1/2 cup graham cracker crumbs 1/4 cup sugar 1/2 cup butter

Directions:	Directions: Filling: Whip cream cheese until fluffy with electric mixer Add condensed milk until well mixed Add juice concentrate and mix until smooth and creamy By hand, fold in whipped topping Spread into 9x9 pan over graham cracker crust Crust: Melt butter in pan. Stir in graham cracker crumbs and sugar until well mixed. Press in bottom of pan, saving about 1/4 cup to sprinkle on top of finished pie. Refrigerate before serving.

Personal Notes:	Personal Notes: Neil Carroll favorite!

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Creamy Orange (Lime or Lemon) Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: