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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Chocolate Pies Recipe

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This recipe for Coconut Chocolate Pies is from Carroll-DuBose Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large eggs, slightly beaten
1 3/4 cup white Karo syrup (or any brand corn syrup)
1 1/2 cups sugar mixed with
3 Tbsp flour
1/2 cup buttermilk mixed with
1 tsp vanilla
1 Tbsp melted butter
1 box coconut (or 1 package flaked coconut)
Semi-sweet chocolate chip morsels (optional)
Chopped pecans (optional)
Directions:
Directions:
Mix in electric mixer
Use 2 Deep dish large pie crusts or 3 smaller prepared crusts
Line the bottom of the crusts with semi-sweet chocolate chips or with chopped pecans, or both
Pour mixture on top
Bake at 350 degrees about 45 minutes or until browning on top

 

 

 

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