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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Beet Salad Recipe

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This recipe for Fresh Beet Salad is from Carroll-DuBose Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh beets
Chopped nuts
Raisins
1 can crushed pineapple, drained
Miracle Whip Lite
Directions:
Directions:
Cut tops off fresh beets, rinse
Leave 1/2 inch of stalk so they won't bleed as much when boiled
Boil beets until you can stick a fork into them; skin will slip off at this point
Grate beets with hand grater (coarse)
Add chopped nuts, raisins, and pineapple
Mix in a little Miracle Whip Lite
Optional - sprinkle sugar to taste

Refrigerate
Personal Notes:
Personal Notes:
I learned to make this in Russia. Russian beets are very sweet and my garden beets aren't always very sweet, so I might sprinkle a little sugar if needed for taste. Russians have walnuts and dried smoked plums; I substitute pecans and raisins. Even Neil Carroll likes beets this way!!

 

 

 

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