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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bloody Mary Mix Recipe

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This recipe for Bloody Mary Mix is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lg. vine ripe tomatoes, cored and cut in wedges
2 lg. yellow onions, peeled and minced
2 cloves garlic, peeled and crushed
3 celery stalks, diced
1 med. green or red pepper, cored, seeded and minced
1/4 c. prepared horseradish
1 1/2 tsp.. crushed red pepper
1 1/2 tsp liquid hot red pepper seasoning
1/4 c. sugar
1/3 c. lemon juice
1 T. salt
1 tsp. celery salt
Directions:
Directions:
Simmer all ingredients, covered in a large heavy kettle over medium heat about 40 minutes, stirring occasionally until tomatoes have cooked down to juice. Put mixture through a food mill. Return strained juice to kettle and bring to a boil. Pour into four one quart hot canning jars, filling each to within one inch of top. Wipe rims and seals. Process for 30 minutes at 10 pounds pressure.

 

 

 

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