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Cheemo Perfect Perogy Casserole Recipe

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This recipe for Cheemo Perfect Perogy Casserole is from Melissa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Perogies
1 chopped onion
1 chopped green pepper
1 TBS margarine or butter
1/2 cup cooked, diced ham
1/4 cup milk
1 10oz can condensed Cream of Mushroom Soup
1/2 cup shredded cheddar cheese
Directions:
Directions:
In a small skillet melt butter, saute onion and green pepper for 5 minutes. In casserole dish (9x13) lay frozen perogies in a single layer to cover bottom. Top with onions, green pepper and ham. Combine milk and soup in a small bowl and pour over casserole. Top with cheese. Bake 35 mins at 350 until heated through.

 

 

 

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