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Spaghetti Squares Recipe

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This recipe for Spaghetti Squares is from Melissa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300 g (1/3 of 900-g pkg.) spaghetti, uncooked
1 lb. (450 g) lean ground beef
1 red pepper, chopped
1 jar (700 mL) pasta sauce
1/3 cup Kraft 100% Parmesan Grated Cheese
2 Tbsp. non-hydrogenated margarine
2 eggs, beaten
1 cup cottage cheese
1/2 cup Kraft Mozzarella Shredded Cheese
Directions:
Directions:
HEAT oven to 350ºF.
COOK spaghetti as directed on package, omitting salt.
BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Stir in pasta sauce.
DRAIN spaghetti; toss with Parmesan, margarine and eggs. Place in 13x9-inch pan sprayed with cooking spray; top with layers of cottage cheese, meat mixture and mozzarella.
BAKE 20 min. or until heated through.

 

 

 

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