Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fried Cabbage (Grubensmarda) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Cabbage (Grubensmarda) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage (head)
Salt, pepper
Crisco (or butter)
Boiled Egg Noodles
Directions:
Directions:
Chop one head of cabbage in a food processor. (Or thinly slice). Salt each processor load as you put it in a large bowl to sit.

Set aside for 30 min-45 mins. Melt Crisco in a frying pan, turn off heat.

Squeeze all the water out of the cabbage and put the dry cabbage into the frying pan. (Squeeze by hand for best results...)

Lightly salt and pepper (to taste), cover, and cook on medium heat until tender (about 15-20 min), then remove lid and brown.

Boil egg noodles, add to the fried cabbage and mix well and heat thru. Serve.

This recipe can be made without the noodles and layered in filo pastry and baked according to MomMom and then it is called: Graustrudel.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!