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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamed Spinach Recipe

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This recipe for Creamed Spinach is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T unsalted butter
2 T oil
5 bunches spinach, stemmed, washed and still wet
Kosher salt
Freshly ground white pepper
2 T flour
1 C creme fraiche or 1 C heavy cream
Directions:
Directions:
in a large pot melt butter and oil over medium low heat. Add the spinach with a sprinkle of water. Cover and cook, stirring once or twice until the spinach is wilted and bright green, about 5 minutes. Season with salt and pepper to taste and sprinkle with flour. Cook, stirring frequently, to cook off some of the3 raw flour taste, 203 minutes. Stir in the cream and cook, stirring frequently, until slightly thickened about 5 minutes.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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