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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry Chile Relish Recipe

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This recipe for Cranberry Chile Relish is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unpeeled tangerines, scrubbed
1 C fresh or frozen cranberries
1/2 large white onion, coarsely chopped
1/3 C rice vinegar
1/4 C packed fresh mint leaves
1 small jalapeno chile, coarsely chopped
3 tb sugar, to taste
pinch of kosher salt
Directions:
Directions:
Juice 1 of the tangerines and chop the other coarsely, skin and all; remove any seeds. In a blender or food processor, combine the tangerine juice, chopped tangerine, cranberries, onion, vinegar, mint and jalapeno and puree until smooth. Pour the mixture into a bowl and add the sugar and kosher salt. let stand at room temperature for at least 30 minutes up to 2 hours before use.

 

 

 

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