Beef Burgandy Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 4 strips of bacon diced 1 lrg. onion, chopped 2 lbs. beef stew meat in small cubes 1/2 c. flour 2 cans slice mushrooms 1 c. burgundy or other red wine (plus more for drinking lol) 8 oz can tomato sauce 1-2 whole bay leaves 1/4 t. each: Thyme, Marjoram, salt, pepper 2 cans pitted ripe olives, halved 2 T chopped parsley

Directions:	Directions: Cook bacon and onion together in dutch oven or other heavy pot until light brown. Dredge meat in flour; add to pot and brown slowly on all sides. Add wine, tomato sauce, and seasonings. Stir frequently, and add water as needed (aprox. 2 c) before covering. Simmer until meat is tender. Shortly before serving, add olives, parsley (if it was fresh) and mushrooms. Serve over buttered noodles or rice.

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Beef Burgandy Recipe

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