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Potato Pancake Recipe

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This recipe for Potato Pancake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large peeled potatoes
1 egg
1-2 tbsp. flour (flour is an estimate as dryer potato's need less, wetter need more)
Crisco shortening
salt
Directions:
Directions:
Put potato's by chunks into a food processor or blender, with one egg per 2 potatoes.

Blend until smooth, then add the flour 1 tsp. at a time until you have a smooth, med. textured batter.

Drop by spoonfuls and spread into hot Crisco shortening. (do NOT use oil, it will make it shred apart, only shortening works)

Brown on both sides, salt while hot, drain on paper towels.

Serve with Lima Bean Soup.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins

 

 

 

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