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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry & Apple Slab Pie Recipe

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This recipe for Cherry & Apple Slab Pie is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box refrigerated pie crusts
1 can cherry pie filling
1 can apple pie filling
1/3 cup sugar
1/3 cup all-purpose flour
3 tbsp butter/margarine, chilled
2 tbsp brown sugar
1/4 cup light/dark corn syrup
1 tbsp butter/margarine melted
Directions:
Directions:
Preheat oven at 375 degrees.

Stack pie crusts on top of each other and roll into a 16 x 12 in rectangle. Fit crust into a 13 x 9 in pan, pressing dough up sides of the pan.

Pour 1 can of pie filling on one half of crust; repeat with remaining can to completely cover crust. Set aside.

Mix sugar and flour in medium bowl, cut in butter until mixture resembles coarse meal. Sprinkle evenly over pie.

Bake for 45-55 mins until crust and crumb are lightly browned. Remove from oven and place on wire rack.

Blend together brown sugar, corn syrup, and melted butter and drizzle over hot pie.

Cool 45 mins before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45-55 mins

 

 

 

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