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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

MADRAS SALAD DRESSING Recipe

4.5 stars - based on 3 votes
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This recipe for MADRAS SALAD DRESSING is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint mayonaise
1 large onion, grated
1 tsp. dry mustard
2 T. prepared yellow mustard
curry powder to taste
Directions:
Directions:
Mix all ingredients. Store in refrigerator. The Torch served this over crisp salad greens with shaved Parmesan cheese and toasted sesame seeds.
Personal Notes:
Personal Notes:
Harry Porter owned the Torch restaurant in Corpus Christi. He served very good food and this was our favorite salad. Jerry's parents particularly enjoyed the Torch, so when they were in town we ate their frequently.

 

 

 

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