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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-Corn on the cob
-Cilantro
-Tarragon
-Garlic powder
-Olive oil
Directions:
Directions:
-Soak the corn on the cob in water for 10 minutes prior to cooking, pat dry.

-Brush olive oil on the corn and combine spice mixture and rub onto the corn.

-Wrap the corn tightly in foil (twisting the sides like candy).

-Place corn on medium-low heat, turning every couple minutes for 15 minutes.

 

 

 

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