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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Debbie's Banana Bread Recipe

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This recipe for Debbie's Banana Bread is from The Dresher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
2/3 cup butter or marg.
1 2/3 cup sugar
1 1/2 tsp baking powder
1 1/4 cup mashed bananas (4)
2 1/2 cups flour
2/3 cup buttermilk
1 tsp. salt
1 tsp. baking soda
1/2 cup chopped walnuts
Directions:
Directions:
Beat together eggs, sugar, and butter. Add bananas and blend well. Add rest of ingredients and blend until smooth.

Place in greased and floured pans. Bake at 350 for 45-50 minutes. Makes 2 small loaves plus 6 cupcakes. Cool in pans.
Personal Notes:
Personal Notes:
My mom got this recipe from the school nurse when I was in elementary school. It's my favorite banana bread.

 

 

 

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