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Stuffed Baby Bell Peppers Recipe

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This recipe for Stuffed Baby Bell Peppers is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. assorted baby bell peppers (about 24) halved and seeded
1 small diced onion
1 poblano chile pepper, seeded and diced
3 minced garlic cloves
1/2 t. each; ground cumin, dried oregano and ancho chile powder
1 t. chipotle chile powder
kosher salt
1/2 lb. ground pork
1/4 cup chopped fresh cilantro
3 oz. muenster cheese, diced (3/4 cup) or shredded
Directions:
Directions:
Add the 7 ingredients after bell peppers and 1 t. of salt to the skillet. Cook and stir until the onions and poblano pepper are tender, about 8 minutes. Add the pork and cook for about 6 minutes, until brown. Remove from heat and let cool.
When cool, add cilantro and cheese.

Preheat oven to 425º

Stuff peppers with about 2-3 teaspoons of pork mixture. Bake for 15-20 minutes or until cheese melts. Season with salt.
Personal Notes:
Personal Notes:
You can stuff these with anything. Make them Italian or Greek

 

 

 

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