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Artichoke and Spinach Dip Recipe

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This recipe for Artichoke and Spinach Dip is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup mayo
1/4 cup Parmesan cheese
1/4 cup Romano cheese
1 finely minced garlic clove
1/2 t. basil
1/4 t. garlic salt
8 oz. cream cheese at room temperature
14 oz. can artichoke hearts, drained and coarsely chopped
1/2 cup frozen spinach, drained or sauted fresh spinach
1/4 cup shredded mozzarella cheese
Salt and Pepper to taste
Directions:
Directions:
Preheat oven to 350º

Cream together the mayo, Parmesan, Romano, garlic, basil and garlic salt. Mix well.

Add the artichokes and spinach and mix well.

Coat a pie pan with cooking spray. Pour in the dip and top with the mozzarella cheese. Bake for 25 minutes until brown. Serve with toasted bread or tortilla chips.

 

 

 

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