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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Balsamic Glazed Pork Chops Recipe

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This recipe for Balsamic Glazed Pork Chops is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in pork loin chops (1 in. thick)
1/2 t. crushed red pepper flakes
1/2 t. each, salt and pepper
2 T. olive oil

Glaze:
1/2 cup balsamic vinegar
1/2 cup honey
3 chopped, green onions
2 minced, garlic cloves
1/4 t. crushed, dried rosemary
1/8 t. each, salt and pepper
1/4 cup butter, cubed
Directions:
Directions:
Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until 145º. Remove and keep warm.

In the same skillet, whisk all the glaze ingredients, except butter. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from heat; whisk in butter until melted. Serve with chops

 

 

 

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