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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Penne Pasta Recipe

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This recipe for Spicy Penne Pasta is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. penne pasta
1/8 t. crushed rosemary
7 oz. pepperoni, sliced in half
1/2 cup minced banana peppers
1 jar roasted red peppers, chopped
3 1/2 cups boiling water
1/2 cup whipping cream
1/2 cup Parmesan cheese
Directions:
Directions:
Layer pasta, rosemary, pepperoni, banana peppers and red peppers in a skillet. Add boiling water and bring to a boil. Reduce heat, cover and simmer for 12 minutes or until pasta is tender. Add cream and heat. Sprinkle with Parmesan cheese.

 

 

 

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