Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pizzeria Uno's Rattlesnake Pasta Recipe

  Tried it? Rate this Recipe:


This recipe for Pizzeria Uno's Rattlesnake Pasta, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Shepherd


2 chicken breasts, cut into cubes
2 T. butter
2 cloves garlic, minced
1 T. Italian seasoning

1 lb. penne pasta

4 T. butter
2 cloves garlic, minced
1/3 cup flour
1 T. salt
3/4 t. pepper
2 cups milk
1 cup half-n-half
3/4 cup grated Parmesan cheese
8 oz. shredded Colby-Monterey Jack cheese
4 oz. jar sliced jalapeno peppers, in juice

In a large skillet over medium heat combine chicken, 2 T. butter, garlic and Italian seasoning. Cook until chicken is no longer pink. Remove from skillet and set aside.

Cook pasta for 8-10 minutes, drain.

Melt 4 T. butter in skillet. Add garlic. Stir in flour, salt and pepper; cook 2 minutes, stirring constantly. Slowly add milk and half-n-half; continue to stir until smooth and creamy. Stir in cheeses until melted. Add jalapenos and chicken. Spoon over pasta.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!