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Burnt Creme Brulee Recipe

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This recipe for Burnt Creme Brulee is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint whipping cream
4 egg yolks
1/2 cup sugar
1 T. vanilla
additional sugar
Directions:
Directions:
Preheat oven to 350º

Heat cream over low heat until bubble form around the edge of the pan.

Beat egg yolks and 1/2 cup of sugar until thick, about 3 minutes. Gradually beat in cream. Stir in vanilla.

Divide among 6 6-oz. custard dishes. Place in a pan and pour 1/2 inch hot water into the pan. Bake until set, about 45 minutes. Remove from pan, let cool and chill.

Sprinkle 1-2 teaspoons sugar on top of each cup. Place under broiler and heat until sugar turns golden brown. Chill.

 

 

 

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