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Mock City BBQ Pulled Pork Recipe

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This recipe for Mock City BBQ Pulled Pork is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 1/2 lb. bone-in pork shoulder roast (butt)
Any kind of mustard
City BBQ pork seasoning or any kind of pork seasoning
City BBQ barbeque sauce or any kind of sauce
Directions:
Directions:
Trim excess fat from pork. Pat pork dry with a paper towel. Place on a large piece of plastic wrap. Spread mustard liberally on pork. Coat pork with spice mixture. Wrap tightly and place on a tray. Chill at least one hour or over night.

Preheat oven to 325º

Unwrap pork and place on a rack in a roasting pan. Roast uncovered for 4 hours. Wrap pork in double thick foil and return to rack and roast another 2 hours (190º internal temperature).

Remove from oven and let rest in foil for 30-60 minutes.

Using 2 forks, pull pork apart (don't shred) removing any large pockets of fat as you pull. Serve with BBQ sauce.
Personal Notes:
Personal Notes:
I put the pork on top of foil in a roasting pan (without the rack) and then fold the foil over after 4 hours. It soaks up the juices.

 

 

 

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