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"Hunger is the best sauce in the world."--Cervantes

Jiffy Toffee Recipe

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This recipe for Jiffy Toffee is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
2 cups brown sugar
1/2 cup butter
1 cup Corn Syrup
1 tsp. Vanilla
Directions:
Directions:
Bring ingredients (except vanilla) to a boil on the stove and boil for 20 minutes. Test if consistency is right by dropping small amount into bowl of cold water. If forms then remove from stove and add vanilla. Pour into 9x11 tin pan and place in fridge.

Grandma always makes this at Christmas!
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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