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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Favorite Pancakes Recipe

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This recipe for Favorite Pancakes is from The Waldron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups flour
3 teaspoons baking powder
1 Tablespoon sugar
1/2 teaspoon salt
1 beaten egg
1 cup milk
2 Tablespoons vegetable oil
Directions:
Directions:
Sift together dry ingredients. Combine egg, milk, and oil; add to dry ingredients, stirring till moistened.

*For thinner pancakes, add 1-2 tablespoons milk to batter

Buttermilk Pancakes: Substitute buttermilk for milk. Add 1/2 teaspoon baking soda and reduce baking powder to 2 teaspoons.

 

 

 

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