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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Goulash Recipe

4.7 stars - based on 5 votes
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This recipe for Goulash is from The Mette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion
1 lb. elbow macaroni
2 cans Campbell's tomato soup
3/4 cup ketchup
1/8 cup mustard
1/4 cup brown sugar
Directions:
Directions:
Cook beef and onion until well browned. In large pot, cook pasta to al dente, drain, then combine all ingredients. Cook on medium until heated through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Barilla elbow macaroni is recommended.

 

 

 

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