Carole's Chili Recipe

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This recipe for Carole's Chili is from The Mette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 pound ground beef 1 can Campbell's tomato soup 1/2 cup water 3 tbsp. chili powder 1 tsp. ground cumin 2 cloves of garlic, minced 1 small onion, chopped 2 cans red kidney beans, rinsed & drained 2 cans Hunt's diced tomatoes (regular style) 8 oz. of shredded cheese

Directions:	Directions: Cook beef in a large stock pot until well browned. Add onion and continue cooking for a couple of minutes until translucent. Add garlic and stir briefly, then add water and remaining ingredients. Bring to a boil and cook on medium low for another 15 minutes. Serve with shredded cheese.

Number Of Servings:	Number Of Servings: 8
Personal Notes:	Personal Notes: Depending on what type of ground beef you use, I usually do not drain the beef unless there is a lot of excess grease, but make sure to leave at least some.

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Carole's Chili Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: