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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Balsamic Glazed Grilled Chicken Recipe

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This recipe for Balsamic Glazed Grilled Chicken is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-2 lb. chicken legs, skin on (I removed skin)
-1 Tbsp mustard (I used dijon)
-1 Tbsp of fresh rosemary, chopped (I used 1 tsp dried rosemary)
-1 garlic clove (I used more)
-1/4 cup balsamic vinegar
-1/2 cup oili (I used 1 Tbsp)
-salt and pepper
Directions:
Directions:
-In a small bowl, add mustard, chopped fresh rosemary, garlic clove, balsamic vinegar, salt & pepper, and olive oil. Whisk together so oil and vinegar are no longer seperated.

-Add chicken legs to a ziplock bag, next add the marinade mixture to the ziplock. Lock and toss around to make sure everything is coated.

-Place in refrigerator for 30 (at least).

-Remove chicken from refrigerator 5 minutes prior to grilling.

-Heat grill to medium high heat.

-Place chicken legs on grill and grill for 20-25 minutes turning throughout the grilling process. Remove and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes, Cook time: 25 minutes, Total time: 55 minutes

 

 

 

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