Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Stuffed Clams Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Clams is from Natalie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can minced clams, plus juice
3/4 cup ground saltines
1/8 tsp. garlic powder
2 tbsp. olive oil or butter
1 tbsp. minced onion
1 tbsp. minced sweet pepper
2 tbsp. diced celery
1/4 tsp. dalt
1/8 tsp. oregano
2 tbsp. freshly grated Parmesan
Clam shells
Directions:
Directions:
Mix all ingredients together. Fill clam shells with mixture and bake at 375 for
15 minutes. Serve.
Number Of Servings:
Number Of Servings:
8-9
Personal Notes:
Personal Notes:
Really good!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!