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Bacon Wrapped Chicken Recipe

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This recipe for Bacon Wrapped Chicken is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breast halves
1 carton cream cheese with onion and chives
1 T. margarine
6 bacon strips
Directions:
Directions:
Flatten chicken to 1/2 inch thickness with a meat mallet and wax paper. Pat dry and spread cream cheese over each piece. Dot with margarine and sprinkle with salt; roll up. Wrap each with a bacon strip and secure with toothpicks if needed. Place seam side down in a greased 13" x 9" pan. Bake uncovered at 400º for 35 - 40 minutes - test chicken for doneness in middle of roll up. Broil 6" from heat until bacon cooked and chicken browned.

 

 

 

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