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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

15 Minute Chicken & Rice Recipe

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This recipe for 15 Minute Chicken & Rice is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large boneless, skinless chicken breast halves (or 4 small)
1 1/2 c. water
1 can cream of chicken soup
1/4 t. paprika
1/8 t. pepper
1 1/2 c. minute (or instant) rice - NOT regular cooking rice
2 c. broccoli - thawed or fresh
Directions:
Directions:
Coat skillet with non-stick spray and heat on medium. Add chicken; cover. Cook through on both sides, turning as needed. Remove chicken from skillet. Add water, soup and seasonings to skillet; stir and bring to a boil. Stir in rice and broccoli. Top w/ chicken; cover. Cook on low heat for 5 minutes.

 

 

 

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