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Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole is from The Ganz Schlesinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked cut up chicken
2 c. chopped celery
2 cans cream of chicken soup
2 c. mayo
2 cans water chestnuts, chopped
salt to taste
2 tsp. lemon juice
1/2 medium onion chopped
2 c. rice cooked in chicken broth
Directions:
Directions:
Combine all ingredients, place in casserole dish.
Top with crushed potato chips.
Bake 350 degrees for 45 minutes
Number Of Servings:
Number Of Servings:
9 to 12
Personal Notes:
Personal Notes:
Great recipe for Stephanie's 4-H chickens

 

 

 

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