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Clam Dip Recipe

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This recipe for Clam Dip is from The Cummings Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese
1 3 oz. pkg. cream cheese
1 Tbs. dried chives
1 can minced clams
1 Tbs. mayonnaise
coupe drops Worcestershire sauce
Directions:
Directions:
Pour liquid off clams and set aside. Combine cream cheese, chives, and clams, adding liquid as needed. Add mayonnaise and Worcestershire sauce. Refrigerate. Let stand at room temperature before serving.
Serve with potato chips or crackers
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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