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Cast Iron Steak Alton Brown Recipe

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This recipe for Cast Iron Steak Alton Brown is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rib eye steak of 2 New York steaks, 1 1/2 inch thick
vegetable oil to coat
Kosher salt and fresh ground pepper
Directions:
Directions:
Remove steak(s) from fridge and start bringing them to room temperature
After 30 to 45 minutes, place a 10 to 12 inch cast iron skillet in oven and heat to 500 degrees F.
When oven reaches temperature, remove and place it on a burner over high heat.
Coat steak(s) lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste.
Immediately place steak(s) in the middle of the hot, dry pan. Cook 30 to 60 seconds without moving. Turn the steak(s) with tongs and cook another 30 to 60 seconds, then put straight into the oven for 3 to 5 minutes. Flip the steaks(s) and cook for another 3 to 5 minutes. (the time in the oven depends on how rare you like your steaks. The time given is for medium., be depends on the number of steaks, etc. as well.)
Remove the steak(s) from the pan, cover loosely with foil, and rest for 2 minutes.
Serve whole or slice thin and fan onto plate.

 

 

 

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