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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp and Chicken Stir Fry Recipe

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This recipe for Shrimp and Chicken Stir Fry is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz chicken breast cut into strips
4 large ship, whole clean with tail removed
1/4 cup water chestnuts
2 tbsp slivered almonds
1 tbsp minced garlic
2 tbsp lime juice
2 tbsp orange juice
1 tsp soy sauce
2 cups watercress, remove bottom 2 in
1 cup spinach
1/2 cup bean sprouts
2 tsp sesame oil
Directions:
Directions:
heat a skillet over medium heat with nonstick cooking spray and saute garlic for 1 minute. add shrimp and chicken and cook until nearly done. add lime juice, orange juice, soy sauce, water chestnuts, and almonds and bring to a simmer. cook until done. remove ingredients from pan and add sesame oil to same pan over medium high. add watercress, bean sprouts and spinach and saute. serve stir fry over asian greens.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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