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Bruschetta Chicken Recipe

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This recipe for Bruschetta Chicken is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salsa topping:
6 roma tomatoes, seeded and chopped
1/4 cup chopped fresh basil
1/2 tsp salta
3 cloves garlic, minced
1 tbsp balsamic vinegar
1/4 tsp black pepper
1 tbsp olive oil
Chicken Breast:
1 tbsp onion powder
1 tbsp chili powder
1 tbsp oregano
1 tbsp basil
1/2 tsp thyme
1 tsp parsley
2 tbsp lemon juice
2 tbsp balsamic vinegar
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp salt
4 skinless boneless chicken breast halves
Directions:
Directions:
for salsa, combine all ingredients in medium bowl and cover and refrigerate until needed.
for chicken, combine all ingredients in large plastic bag, seal and marinate 1 hour.
preheat oven to 350
remove chicken from bag, discard marinade
place chicken in glass baking dish, cover with foil and bake for 30-40 minutes.
serve with salsa on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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