Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

White Bean Zucchini Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Bean Zucchini Soup is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
3 large zucchini, cut into 1/4 in pieces
1 yellow onion, diced
1 leek, sliced thin
2 garlic cloves, minced
3 celery stalks, diced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp marjoram
3 red bliss potatoes, cut into 1/2 in cubes
4 cups low sodium vegetable broth
2 can low sodium white beans, drained and rinsed
Directions:
Directions:
Heat oil in skillet and saute zucchini until browned. meanwhile in a stockpot saute onion, leek, garlic, and celery. add herbs to stock pot and stir to combine. add browned zucchini, potatoes, beans, and broth to stock pot. bring pot to a boil, then turn down heat to a simmer and cover and cook until potatoes are done.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1.5 hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!