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Methi Matar Pulav Recipe

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This recipe for Methi Matar Pulav is from Reethi’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rice -3 cups cooked
Onion-1 sliced thinly
Tomato - 3 chopped finely
Capsicum - chopped
Green Chilli -2 chopped
Dry Fenugreek Leaves / Kasuri Methi Leaves - 1 tbsp.
Frozen Peas - 1 cup
Fennel Seeds / Sombu - 1 tsp.
Mustard Seeds / Kaduku - 1 tsp.
Chilli Powder - 1 tsp.
Coriander Powder -1 tsp.
Garam Masala Powder-1 tsp.
Turmeric powder - 1 tsp.
Salt to taste
Oil-2 tbsp.
Lemon Juice - to taste
Directions:
Directions:
Soak kasuri methi leaves in water for 2 mins. Drain it and squeeze well. Set this aside for  a moment. Heat oil and add mustard and fennel seeds and allow it to crackle. Add onions, green chilli and cook till translucent. Add chilli powder, coriander powder,garam masala powder,turmeric powder and mix well. Now add the tomatoes, capsicum and mix well.Cook till it turns mushy. Add the drained kasuri methi leaves, peas and toss well. Add rice and mix well. Let it get heated through. Squeeze some lemon juice and mix once. Serve hot with raitha.
Number Of Servings:
Number Of Servings:
2 to 3
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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