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Chili Sauce Calorie Reduced (Splenda) Recipe

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This recipe for Chili Sauce Calorie Reduced (Splenda) is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups chopped ripe tomatoes
2 cups chopped onions
2 cups sliced or chopped celery
1 cup chopped green pepper
1 cup chopped red pepper
1 1/2 cup white vinegar
1 1/4 cup granular Splenda (or equivalent amount of stevia)
1 tbsp. salt
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 tsp. ground black pepper
1/2 tsp. crushed red pepper flakes (or to taste)
Directions:
Directions:
In a stainless steel or enamel sauce pan, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered until the desired consistency (about 2 hours). Stir frequently so it does not stick. Spoon into hot sterilized jars, leaving a 1/2 inch head space. Apply lids. Process in a boiling water bath for 15 minutes. Cool. Store in a cool, dark location.
Number Of Servings:
Number Of Servings:
5 1/2 cups
Personal Notes:
Personal Notes:
Can substitute a bag of pickling spice for all the spices in the recipe. Boiling water bath should cover the jars by about an inch. Per tbsp.
energy 8 calories, 0.2 g protein, 0.1 g, fat, and 1.9 g carbohydrates.

 

 

 

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